Ég er orðin svo ferlega leið á að elda kvöldmat svona hversdags og hugmyndasnauð eftir því. Datt í hug að forvitnast um uppáhalds hversdagsréttina á ykkar heimili:)
tiamia | steiktar kjötbollur (kjötfars)
burritos og ýmsir aðrir hakkréttir
grjónagra...
* pick clean & wash the lentils, add tumeric & salt, and cook until soft * heat oil in skillet * when very hot, add cumin seeds, and count to 10 while stirring * add mango slices, cook until slightly soft * add cayenne & garam masala, cook another minute * pour over lentils and stir in * stir in half the coriander and serve garnished with the other half over rice or roti
1. Heat the oil or ghee in a large pot or saucepan over medium flame. Add the onions and sauté until translucent. Add the garlic, ginger and spices and sauté for another 2-3 minutes. 2. Stir in the spinach, water and salt and bring to a boil. Reduce heat to low and simmer for another 10-15 minutes. 3. Remove from heat, allow to cool a bit. Then use a blender or food processor to puree in batches. 4. Return the puree to the pot. Add a little water if necessary and simmer another 5-10 minutes. 5. Stir in yogurt and return to brief simmer and immediately remove from heat. Stir in the optional cream, adjust seasoning and serve.
Variations
* Saag, or Palak, Paneer (Spinach with fresh cheese): add 1/2 pound of paneer, cut into cubes, after pureeing the spinach. You may substitute tofu for the paneer if you can't find paneer. Tofu is not an Indian ingredient, but it has a similar texture and flavor. * Jhinga Saag (Spinach with shrimp): add 1/2 pound peeled and deveined shrimp after pureeing the spinach. Simmer until the shrimp is just cooked through, 3-4 minutes. * Chana Saag (Spinach with chickpeas): add 1/2 pound cooked chickpeas after pureeing the spinach. * Saag Murgh (Spinach with chicken): add 1/2 pound boneless, skinless chicken breast, cut into cubes, after pureeing the spinach. Simmer just until the chicken is cooked through. * Saag Aloo (Spinach with potatoes): add 1/2 pound cooked, cubed potatoes after pureeing the spinach. * You may use frozen or fresh spinach. Try substituting mustard or other greens. * A squeeze of lemon added at the end will brighten the flavor of this dish.
Ég geri yfirleitt einn kjúklinga-eða kjötrétt sem ég hef marineraðan og "þurran" semsagt ekki með eiginlegri sósu.. og svo einn saag rétt eða linsubaunarétt..
Svo raithu og nan..
Raitha er bara kubbaðar gúrkur, fínsaxaður laukur - smá,.. fínsaxaður tómatur,.. smá töfrakrydd og gott karrí..
lasagne hakk og spaghetti taco með hakki kjúklingabringur með tómatsósu, karrý og matreiðslurjóma kjúklingabringur með pestó, tómötum og fetaosti. o.fl.
Lillalilla | Ritzkexbollur eru þvílíkt vinsælar á mínu heimili :)
